Carla La Tella

Food & Wine

Easy-Peasy Porridge with Nutella and Raspberries

Easy-Peasy Porridge with Nutella and Raspberries

Dreading that early morning winter chill? Look no further than this delicious and easy porridge recipe that will transform the way you enjoy a warm bowl of oats!

Easy-Peasy Porridge with NUTELLA® and Raspberries

Difficulty: ⅓

Time: 20 minutes

Serves: 4


  • 4 cups of Oats

  • 800ml Skim Milk

  • 40g Sugar

To Serve: 

  • 15g (1 tbsp) Nutella® per bowl

  • 40g roughly-chopped hazelnuts

  • Raspberries


  1. Put the oats and milk in a saucepan. Cook on medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool to room temperature.

  2. Divide the porridge into 4 bowls and decorate each with 1 tablespoon of Nutella®, chopped hazelnuts and raspberries (or other seasonal fruit if you prefer). 

  3. Serve and enjoy!


Image: Supplied

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