Food & Wine
Macaroni salad
A favourite with little ones, this macaroni salad is sure to be a crowd-pleaser at parties and picnics alike.
Ingredients:
- 2 cups elbow macaroni, cooked
- 2 hard-boiled eggs, diced
- ¼ cup diced celery
- 1 red onion, diced
- ¼ cup grated carrot
- ½ cup mayonnaise
- 2 teaspoon sugar
- 2 teaspoon vinegar
- 1 teaspoon mustard
- Salt and pepper
Method:
- In a large bowl, mix mayonnaise, vinegar, sugar and mustard together. Stir in onion, celery, carrots, egg and macaroni.
- Refrigerate for at least four hours before serving.
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