Food & Wine
Maple and mustard-glazed salmon
A dinnertime staple, a touch of maple and mustard turns this dish into gourmet fare.
Ingredients:
- 2 tablespoons olive oil
- Salt and black pepper
- 2 tablespoons pure maple syrup
- 2 tablespoons whole-grain mustard
- 700gm skinless salmon fillet, cut into four pieces
- Lemon wedges, for serving
Directions:
1. Heat oven to 220°C.
2. In a small bowl, mix together the maple syrup, mustard, and one-quarter teaspoon each salt and pepper.
3. Place the salmon on a baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout – usually six to eight minutes.
4. Serve the salmon with vegetables of your choosing and lemon wedges.
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