Ranch dressing

Ready in less than five minutes, this ranch dressing (or dip) is so easy to whip up to dress your meats or salads. 

Makes: 1 ½ cups

Ingredients:

• 1 cup mayonnaise
• ½ cup sour cream or buttermilk
• 1 teaspoon finely chopped fresh tarragon, dill, parsley, chives or celery leaves (or a combination)
• 1 clove garlic, finely minced
• ½ teaspoon Dijon mustard
• ½ tablespoon white wine vinegar
• Salt and pepper

Method:

1. Combine all ingredients in a jar. Cover and shake well. Open and season to taste. Shake again. Refrigerate until ready to serve.