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Erin Patterson enters plea for murder charges

Erin Patterson will face trial in the Supreme Court after pleading not guilty to eight charges of murder and attempted murder. The 49-year-old is accused of killing her former in-laws, Don and Gail Patterson, both 70, and Gail's sister Heather Wilkinson, 66. All three <a href="https://www.oversixty.com.au/finance/legal/erin-patterson-arrested-over-fatal-mushroom-meal" target="_blank" rel="noopener">died </a>in hospital days after consuming an allegedly poisonous mushroom lunch at Patterson's home in South Gippsland July 29, 2023. She is also accused of the attempted murder of Heather Wilkinson’s husband Ian, and four separate attempts on her ex-husband’s life, with three occasions dating back to 2021. Patterson appeared in the Latrobe Valley Magistrates’ Court on Tuesday, and pleaded not guilty to all eight of her charges, including three counts of murder and five counts of attempted murder. Patterson told Magistrate Tim Walsh, "not guilty, Your Honour", as he read each of the charges. Her barrister, Colin Mandy SC, confirmed that she was going to use the “fast-track” method to have the case sent to the Supreme Court. The fast track method allows homicide cases to skip a committal hearing where a magistrate hears the evidence and decides if it could support a conviction. Walsh told Patterson hat under the fast track method, he did not have to judge the evidence and could commit her “solely on her election”. The decision also means that details of the prosecution case and her defence will not be aired publicly until after the trial. Patterson was arrested last November but has repeatedly denied the allegations. She was remanded in custody and will appear for a directions hearing at the Supreme Court on May 23. Images: Nine News

Legal

Health retreat responds to woman's suspected mushroom poisoning death

The alternative health centre where Rachael Dixon died after consuming a drink allegedly containing <a href="https://www.oversixty.com.au/health/caring/woman-dies-after-suspected-mushroom-poisoning-at-health-retreat" target="_blank" rel="noopener">poisonous mushrooms</a> have issued a public statement on the incident. The 53-year-old and her friends took part in a holistic wellness retreat at Soul Barn Creative Wellbeing Centre when Dixon fell ill on Saturday night after <span style="background-color: #ffffff; color: #212529; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px;">she allegedly crushed up mushrooms<span style="background-color: #ffffff; color: #212529; font-family: -apple-system, 'system-ui', 'Segoe UI', Roboto, 'Helvetica Neue', Arial, sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji'; font-size: 16px;"> and consumed them in a drink. While her two friends were rushed to hospital and released a few days later, Dixon went into cardiac arrest, and despite best efforts by paramedics, she died at the scene just after 12am. Soul Barn, a self-described “creative wellbeing centre” specialising in holistic and alternative practices issued a statement on Thursday saying they were devastated by the incident. They also claimed that the event on Saturday that Dixon attended was not run by the centre or facilitated by any of its staff. “Soul Barn hires out workshop (spaces) to external businesses and facilitators,” they said. “The event which took place on April 13 was a private event, and those facilitating the event do not work for or represent Soul Barn in any way. “None of our regular therapists staff or facilitators were present at any point during this event. “We share the shock and devastation of everyone involved, and our hearts are with those families affected.” The health centre will remain closed while police investigate Dixon's death and a report is being prepared for the coroner. Image: 7NEWS

Legal

Woman dies after suspected mushroom poisoning at health retreat

A 53-year-old woman has died and two others have been rushed to hospital after allegedly ingesting poisonous mushrooms while at a holistic wellness retreat. Rachael Dixon became violently ill on Saturday night after she allegedly crushed up mushrooms and consumed them in a drink. Dixon and her two friends were at the Soul Barn Creative Wellbeing Centre, an "alternative health retreat" in Clunes, near Ballarat, when the incident occurred. An ambulance was called after reports she was in cardiac arrest and not breathing, and despite best efforts by paramedics, she died at the scene just after 12am. Her two friend were also rushed to hospital, but were released days later. Police are investigating her sudden death, and are expected to look into if the drink contained 'magic' mushrooms, which contain the hallucinogenic chemical psilocybin. Dixon's son Matthew paid tribute to his mother on Facebook, writing, "To the most loving, most caring person I've ever known can't thank you enough for everything you ever did for me and all the support you gave me." "Words can't begin to describe how much I will miss you, wish I could give you one last hug." Soul Barn has remained closed since the incident as local business owners and residents said the incident was "confronting" and "devastating". The death comes after Victorian authorities warned residents earlier this month that poisonous mushrooms were growing across the state. “Unless you are an expert, do not pick and eat wild mushrooms in Victoria,” acting chief health officer Evelyn Wong said. “There is no home test available to distinguish safe and edible mushrooms from poisonous mushrooms.” Image credits: Facebook

Caring

Accused mushroom killer moved to protected unit over safety fears

Erin Patterson, accused of poisoning three elderly individuals and attempting to murder several others, finds herself secluded within the confines of a protected unit in a Victorian prison. The move, reportedly necessitated by safety concerns, places Patterson away from the general prison population, reflecting the gravity of the allegations against her. According to sources cited by <a href="https://www.heraldsun.com.au/truecrimeaustralia/the-mushroom-ccok/accused-mushroom-murderer-in-jail-unit-with-pedophile-rapist/news-story/824c4f35c9d9b8f7553af2704836ea82" target="_blank" rel="noopener">the Herald Sun</a>, Patterson now resides in the protected wing of the Dame Phyllis Frost Centre, a correctional facility in Victoria. The decision to relocate her stems from fears that she may face harm from fellow inmates due to the nature of her alleged crimes. The Herald's insider disclosed, "If Erin got out of protection, the girls would hurt her." Allegations of her involvement in the deaths of three elderly individuals have evidently rendered her a target among fellow inmates, necessitating stringent security measures. “She allegedly killed three elderly people," the source continued. “There’s a rule, you don’t touch the elderly and you don’t touch babies so because of that, you go into protection." Patterson stands accused of several crimes, including the murder of her former in-laws, Don and Gail Patterson, alongside Gail's sister Heather Wilkinson. Their deaths, following the consumption of a meal containing deadly mushrooms at Patterson's residence in Leongatha, shook the community. Furthermore, Patterson faces charges of attempted murder, notably targeting her ex-husband Simon and Heather Wilkinson's husband Ian, with the alleged attempts spanning over various dates. As Patterson awaits her court appearance scheduled for May, the case continues to captivate public attention. In the coming months, the court will delve deeper into the intricacies of the case, striving to uncover the truth behind the allegations. Image: News.com.au

Legal

Deadly mushroom lunch survivor speaks out for the first time

The man who survived the deadly mushroom lunch in Victoria last year has spoken out for the first time, sharing what has kept him going through the tragedy. Pastor Ian Wilkinson, 70, was hospitalised for ingesting the poison, which claimed the lives of his wife Heather, his brother Don and his sister-in-law Gail, after attending lunch at Erin Patterson's home on July 29th 2023. Ms Patterson has since been charged with three counts of murder and five of attempted murder after inviting her ex-husband’s family over to her home for lunch and allegedly serving them the poisoned dish. Six months on, Ian Wilkinson addressed his congregation as he returned to the Korumburra Baptist Church on Sunday for the first time since the alleged poisoning, saying it had been a “big week” full of milestones for him. “At the start of the week it was six months since Heather, Gail and Don went to be with the Lord …” he told the congregation. “Friday was my birthday and yesterday was our 45th wedding anniversary." “So it’s been a pretty big week but I am grateful for all that God has given me, God has done through me.” The week prior marked 25 years since he first took on the role of pastor of the Korumburra parish, with the parishioners offering him a small gift following the sermon. Mr Wilkinson seemed overcome with emotion during parts his sermon, sharing with the congregation that he was grateful to be back after a terrifying two-month stint in the hospital while he fought for his life after the poisoning. “The ways are sometimes hard but God is good. He’s with us,” he said. “He promised to never leave … and I can say, that is true.” Image credits: Supplied

Caring

Text messages reveal accused mushroom killer’s “horrible upbringing”

Texts that alleged triple murderer Erin Patterson sent to a friend have emerged revealing her "horrible upbringing". The texts were sent shortly after the death of Patterson's mum Heather Scutter in 2019, where she described her mother as "cold" and "weird". “My mum was ultra weird her whole life,” she wrote. “We had a horrible upbringing. Mum was essentially a cold robot. It was like being brought up in a Russian orphanage where they don’t touch babies. "That's what my psych reckons. She said she wishes she could have studied my mum lol." The messages, obtained by the Herald Sun, also revealed Patterson's lack of connection with her late father Eitan Scutter, who she called "a doormat." “Dad wanted to be warm and loving to us but mum wouldn’t let him because it would spoil us so he did as he was told,” she said. “She would shout at him if he did the wrong thing so he became very meek and compliant. “My sister and I would hide in our room most of the time so we couldn’t do anything wrong.” These texts have emerged after a former colleague of Patterson described her as “eccentric” and “abrasive”, during her time as an air traffic controller in the early 2000s. The former colleague also told the Herald Sun that Patterson was highly intelligent and capable as she was able to graduate from the challenging training course and work independently in the field. “She was rated in the field and was actually responsible for running airspace for a while,” the former colleague told the publication. “She’s very bright and much brighter than people might think. She managed to get guys wrapped around her little finger although she was very unkempt … and she was abrasive.” A spokesperson from Airservices Australia had also confirmed that Patterson was employed as an air traffic controller from 12 February 2001 until 28 November 2002. Patterson has been <a href="https://www.oversixty.com.au/finance/legal/erin-patterson-charged-with-eight-counts-of-murder-and-attempted-murder" target="_blank" rel="noopener">charged</a> with three counts of murder and four counts of attempted murder, after being accused of serving up a beef Wellington pie that contained death cap mushrooms which resulted in the tragic deaths of Heather Wilkinson, Gail Patterson and Don Patterson. The attempted murder charges relate to her estranged husband Simon Patterson, and Heather's husband and Baptist church pastor, Ian Wilkinson who miraculously survived but was hospitalised in critical conditions for nearly two months. Patterson's two children were also in attendance, but did not consume the same meal. Ian has since been released and attended his wife's memorial in October. Image: News.com.au <em style="box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; color: #323338; font-family: Figtree, Roboto, 'Noto Sans Hebrew', 'Noto Kufi Arabic', 'Noto Sans JP', sans-serif; background-color: #ffffff; outline: none !important;">/ A Current Affair

Legal

Accused mushroom killer puts home up for sale

Erin Patterson, the woman charged with <a href="https://www.oversixty.com.au/finance/legal/erin-patterson-charged-with-eight-counts-of-murder-and-attempted-murder" target="_blank" rel="noopener">eight counts of murder and attempted murder</a>, after allegedly lacing meals with death cap mushrooms, has put her Melbourne property up for sale. In a case that has gripped the nation, Patterson is facing these charges following the tragic incident that occurred on July 29, as well as historic incidents involving her former husband. The major incident involved a mushroom lunch hosted in Patterson's home in Leongatha, where her former parents-in-law Don and Gail Patterson, both 70, and Gail’s sister, Heather Wilkinson, 66, died shortly after allegedly consuming a beef wellington. Heather's husband and Baptist church pastor, Ian Wilkinson, who also had the meal, miraculously survived, but was hospitalised in critical condition for nearly two months before being released in September. Patterson is also charged with four counts of attempted murder of her former partner, Simon Patterson, in separate incidences between between November 2021 and September 2022 and on the day of the lunch. She has consistently denied any wrongdoing. Now, her $1 million townhouse in Melbourne's east at the suburb of Mount Waverley has hit the market. She first bought the three-bedroom, three-bathroom property in 2019, and has infrequently visited it. It is not the house where the fatal mushroom incident took place. The 249-square-metre townhouse, will go to auction at 11am on Saturday and is expected to sell for around $960,000 to $1,050,000. Real estate agency Ray White has pitched the home to downsizers and families that want to send their children to a good school. “Desired for its defined dimensions and convenient placement in the Mount Waverley Secondary Catchment (STSA), this easy-care townhouse is equally suited to those starting out or downsizing as it is for families and investors,’’ the agents said. They also provided a description of the townhouse, which read: “Quietly tucked at the rear of only two, the residence takes great care in providing a comfortable lifestyle with the lounge room enriched with large windows, while the dining zone is accompanied by a well-equipped kitchen complete with a Bosch dishwasher.” Images: Realestate.com.au / A Current Affair

Legal

Erin Patterson arrested over fatal mushroom meal

Erin Patterson has been arrested at her home in Victoria over her potential involvement in the suspicious deaths of three people. In July, Gail and Don Patterson, the parents of Erin Patterson's ex-husband, and Gail Patterson's sister, Heather Wilkinson, died from mushroom poisoning after attending a lunch hosted by the 49-year-old woman. Heather's husband Ian Wilkinson also attended the lunch and was critically ill, but recovered. All four had shared a meal, understood to be a beef Wellington, allegedly cooked by Patterson. Patterson was arrested early on Thursday morning, with AFP conducting a search of her home shortly after her arrest with technology detector dogs in tow. Veteran crime journalist John Silvester, of <a href="https://www.theage.com.au/national/victoria/mushroom-cook-erin-patterson-arrested-over-fatal-lunch-20231102-p5egxu.html" target="_blank" rel="noopener">The Age</a> newspaper, told Today Extra on Thursday that the dogs were a sophisticated police tool that can detect electronic devices. "These dogs are absolutely amazing and they can sniff out and have sniffed out a SIM card that was hidden in a bowl of garlic," he said. "They are there for a purpose. This is not speculation. They will be there looking for something like a mobile phone, a SIM card, or a memory disk." Police said Patterson will now be interviewed and the investigation remains ongoing, as no charges have officially been laid. Erin Patterson has always maintained she did not intentionally poison her guests, telling reporters at the time of their deaths that she was "devastated" by the loss of her relatives. "I didn't do anything, I loved them," she said. Image credits: A Current Affair

Legal

"Immense relief": Death cap mushroom survivor released from hospital

Ian Wilkinson, the survivor of a suspected mushroom poisoning incident, has been discharged from Melbourne's Austin Hospital after spending two months in critical condition following a family gathering. Wilkinson, a Baptist pastor residing in the quaint South Gippsland town of Korrumburra, was among four individuals who fell seriously ill after consuming a beef Wellington dish suspected to have been contaminated with death cap mushrooms. Tragically, Wilkinson's wife, Heather, lost her life in the aftermath, as did Heather's sister, Gail Patterson, and her husband, Don. Ian managed to pull through, and his release from the hospital marked a significant milestone in his recovery. The Wilkinson family expressed their profound gratitude towards the hospital staff for their relentless dedication and exceptional care during this challenging period. "We are pleased to announce that Ian Wilkinson has made significant progress in his recovery and was released from Austin Hospital on Friday," the family said in a statement. "This milestone marks a moment of immense relief and gratitude for Ian and the entire Wilkinson family. "The Wilkinson family would like to extend their heartfelt thanks to the Leongatha, Dandenong and Austin Hospitals for their unwavering dedication and exceptional care that played a pivotal role in Ian's recovery. "The medical team's expertise and compassion have been a source of comfort and hope throughout this journey. "Additionally, the family is profoundly grateful for the outpouring of support, prayers, and well-wishes from the Korumburra community, church, friends, family, and colleagues. "This collective kindness has been a pillar of strength for Ian and the family, reinforcing the sense of unity and compassion that defines our community. "As Ian continues his journey towards full recovery, the Wilkinson family kindly requests that their privacy be respected." Meanwhile, the woman responsible for preparing the ill-fated meal, Erin Patterson, <a href="https://www.oversixty.com.au/finance/legal/details-of-erin-patterson-s-police-statement-around-fatal-mushroom-meal-revealed" target="_blank" rel="noopener">remains a suspect</a> as police homicide detectives continue their investigation into the three tragic deaths. She vehemently denies any wrongdoing. Image: Facebook

Caring

Son of death cap mushroom victim reveals mother's last message

Simon Patterson, the son of Don and Gail Patterson, who tragically fell victim to a mushroom-related incident in Victoria, has spoken emotionally at a public memorial in Korumburra. This marked Simon's first public address since the unfortunate incident. Don and Gail Patterson, along with Gail's sister, Heather Wilkinson, tragically passed away after consuming a mushroom-infused meal at Erin Patterson's residence in Leongatha, Victoria. At the Korumburra Recreation Centre, Simon emotionally shared, “Mum and dad were very much a team working at life together. The fact they died on consecutive days is fitting in some ways, as it reflects their togetherness as a couple that they always worked so hard to grow.” Simon also disclosed the remarkable resilience of his father, who, despite being in his 70s, managed to survive an emergency liver transplant after the toxic meal. Sadly, his overall health deteriorated rapidly thereafter. Simon recounted the final message his mother sent to their family group chat before her hospitalisation, expressing gratitude for the love they shared. “It was no fluke that mum’s final text message as she lay in Dandenong Hospital was: ‘Lots of love to you all’. "As Mum and Dad lay in comas in the hospital in their final days and each day, we were unsure if they would recover or not, it was comforting to know that when we said: ‘See you later,’ we knew it was true. “The only thing we didn’t know was when. In the meantime, we’ll miss them.” Simon acknowledged his parents' strong Christian faith and emphasised that they were open-minded believers who respected diverse perspectives. He reflected on their perspective on death as an inevitable part of life but not the ultimate end. In a gesture of gratitude, Simon thanked the medical staff at Austin and Dandenong hospitals for their care, particularly noting the compassionate act that allowed Gail to see Don one last time before his transfer to the ICU. Heather Wilkinson's situation remains critical, and her husband, Ian Wilkinson, a church pastor, is recovering in the hospital after consuming the same meal. Reverend Fran Grimes expressed support for Ian's recovery during the memorial service. Detectives are collaborating with the Department of Health to further investigate the incident. Images: 7 News / Twitter (X)

Family & Pets

Past charges against mushroom poisoning suspect uncovered

Erin Patterson, the woman under investigation for allegedly cooking the deadly mushroom meal that claimed the lives of three people, has previously faced a series of charges after being involved in a drunk-driving incident. According to reports from The Australian, the 49-year-old was convicted in 2004 of driving drunk in an unregistered vehicle. Court records have revealed that Patterson, who was then known as Erin Trudi Scutter and was aged 29, faced legal consequences for her reckless actions, losing her license for 30 months after crashing her vehicle in the eastern suburbs of Melbourne while heavily intoxicated. The reports revealed that after the crash, she fled from authorities by speeding away from the crash scene, reaching 95 km/h in a 60 km/h zone. The convictions that were handed down were for charges of failing to stop a vehicle after an accident, failing to provide identifying information after causing property damage, using an unregistered vehicle on a highway, failing to provide information after property damage, and driving at 95 km/h in a restricted 60 km/h zone. At the time of the crash, Erin's blood alcohol level was 0.14 per cent, indicating significant impairment, however the charges of drink driving were dropped, potentially due to overlapping elements in other charges. Patterson has yet to comment on the previous charges, after being advised by her lawyer not to make any public comments as she remains under investigation for the deadly mushroom meal. She has <a href="https://www.oversixty.com.au/finance/legal/details-of-erin-patterson-s-police-statement-around-fatal-mushroom-meal-revealed" target="_blank" rel="noopener">denied any wrongdoing</a> in the mushroom incident, although according to police, they are investigating Patterson because she was the only adult among five who did not either die or suffer severe illness after ingesting the deadly mushrooms. Image credits: A Current Affair

Legal

Touching update on death cap mushroom victims

A public memorial will be held for Don and Gail Patterson after an outpouring of support from the local community. The couple died on July 29 after having lunch that was cooked by their former daughter-in-law, Erin Patterson, which was presumed to have contained death cap mushrooms. Gail's sister Heather Wilkinson also passed away after having the meal, and her husband Ian remains in hospital in a <a href="https://www.oversixty.com.au/health/caring/update-from-survivor-of-deadly-mushroom-meal" target="_blank" rel="noopener">critical but stable condition. </a> The Patterson family released a statement on Tuesday announcing the public memorial service and have invited members of the community to attend, according to the South Gippsland Sentinel Times. “The family of Don and Gail Patterson wishes to extend an invitation to the community for a public memorial service to celebrate and remember the lives of Don and Gail,” the statement read. “Both were cherished members of the community, known for their humility and the positive impact they had on those around them. “The Patterson family has expressed their deep gratitude for the outpouring of love, support, and understanding during this challenging time. “They have been touched by the many memories and stories shared by friends, acquaintances, and even strangers who were touched by Don and Gail's kindness and generosity," they added. A private funeral was held earlier in the week to allow the family to grieve and put the victims to rest, but now the family wanted to give the public a chance to pay tribute to the couple. “In keeping with Don and Gail's wishes and character, the family has chosen to commemorate their lives in a manner that reflects their values and the love they shared with their community. “A private burial was held earlier this week, attended by close family members. “The upcoming public memorial will be an opportunity for all who knew Don and Gail to come together, share memories, and celebrate the lasting legacy they have left behind," the statement concluded. Victoria Police continue to investigate the deaths, but have not laid any charges. Erin Patterson has <a href="https://www.oversixty.com.au/finance/legal/details-of-erin-patterson-s-police-statement-around-fatal-mushroom-meal-revealed" target="_blank" rel="noopener">spoken up about the tragic incident </a>and continues to assist the police in their investigation. <em style="box-sizing: inherit; margin: 0px; padding: 0px; border: 0px; font-size: 16px; vertical-align: baseline; color: #323338; font-family: Figtree, Roboto, Rubik, 'Noto Kufi Arabic', 'Noto Sans JP', sans-serif; background-color: #ffffff; outline: none !important;">Images: News.com.au

Caring

Update from survivor of deadly mushroom meal

The lone survivor of a group of four individuals who consumed a meal containing suspected poisonous mushrooms has received an update from the family. The Victorian community continues to extend their support during this time. Tragedy struck as Don and Gail Patterson, along with Gail’s sister, Heather Wilkinson, lost their lives after partaking in a lunch gathering at the residence of Erin Patterson, Don and Gail's former daughter-in-law. The incident occurred in Leongatha, located in the southeastern region of Victoria, on July 29. Erin Patterson had prepared a meal for the group, which also included Heather's husband, Ian Wilkinson, a pastor at a Baptist church. The attendees fell seriously ill after the meal, exhibiting symptoms that aligned with the ingestion of toxic death cap mushrooms, according to the police. On a recent Sunday evening, Ian Wilkinson's family expressed their heartfelt gratitude to the medical staff at Austin Hospital for their consistent care and support. They also acknowledged the numerous cards and letters received from concerned individuals in the public. The family shared: “We are deeply moved by the outpouring of kindness, prayers, and support from friends, family, and the broader community.” “Your thoughts and well-wishes have been a source of strength and comfort to us all. “As we navigate this difficult journey, we kindly request that our privacy be respected. We need space to grieve, support one another, and care for Ian without public intrusion.” While Ian Wilkinson, aged 70, remains in critical but stable condition at a hospital in the northeastern part of Melbourne, reports indicate that members of the South Gippsland community are willing to step forward as organ donors. Local councillor Jenni Keerie stated that people have been reaching out to her to inquire about becoming donors. Nathan Hersey, the Mayor of South Gippsland Shire, noted that the community has been discussing the significance of organ donation. In the absence of a community donor, Wilkinson might face a wait of up to a year for a new liver. It is worth noting that the majority of organ recipients in Australia experience waiting periods of at least nine months while searching for a suitable match. Images: Facebook / A Current Affair EDITOR'S NOTE: We received a number of comments in response to this article concerning organ donation. This one from a Reader really deserved being appended to the article: "I am a forever grateful liver recipient whose life was miraculously saved when all had gone catastrophically wrong. <a href="https://www.transplantadvocacy.com/" target="_blank" rel="noopener">https://www.transplantadvocacy.com/</a> The only way we can increase organ donation is to increase next of kin consent rates. In Australia every person who passes under the right circumstances is a potential donor. Whether they are registered or not their family will be asked to consider organ donation and must give their consent for donation to proceed. Sadly 46% of families say no. In Victoria it is closer to 50%. Families are critical for organ donation and for a deceased donor to be found to support the victim of the Victorian poisoning, another healthy Victorian will need to pass tragically and on life support. Waiting for a donor is not like waiting for a spare part for your car from the factory. It is more like finding the perfect part at a car wreckers after someone has written of their car but the part you need is still ok. You can help raise awareness by helping to get families having the conversation about organ donation before tragedy strikes. Not waiting until they learn their loved one is never coming home." – Robert Manning, Forever grateful recipient and passionate Organ and Tissue Donation and Transplant Awareness Advocate. Founder and Senior Advocate <a href="https://www.transplantadvocacy.com/" target="_blank" rel="noopener">www.TransplantAdvocacy.com</a>

Caring

Details of Erin Patterson's police statement around fatal mushroom meal revealed

The woman who prepared a mushroom meal that is believed to have caused the deaths of three individuals has finally disclosed her full account of the events that transpired. According to a written statement submitted to Victoria Police on Friday August 11 – and exclusively <a href="https://www.abc.net.au/news/2023-08-14/mushroom-poisoning-leongatha-erin-patterson-police-statement/102725876" target="_blank" rel="noopener">obtained by the ABC</a> – Erin Patterson has provided a comprehensive narrative of the incidents leading up to and following the fatal meal. "I am now wanting to clear up the record because I have become extremely stressed and overwhelmed by the deaths of my loved ones," Ms Patterson said in her statement. "I am hoping this statement might help in some way. I believe if people understood the background more, they would not be so quick to rush to judgement. I am now devastated to think that these mushrooms may have contributed to the illness suffered by my loved ones. I really want to repeat that I had absolutely no reason to hurt these people whom I loved." The tragic incident occurred in Leongatha, a town southeast of Melbourne, where Ms. Patterson's mother and father-in-law, Don and Gail Patterson, as well as Gail's sister Heather Wilkinson, lost their lives after consuming lunch at Ms. Patterson's residence on July 29. Heather's husband, Ian Wilkinson, was left in critical condition. The circumstances surrounding the incident have led to speculation within the South Gippsland community, with heightened curiosity as police have been tight-lipped about their ongoing investigation. Authorities have mentioned that the victims displayed symptoms consistent with the consumption of death cap mushrooms. Although Ms. Patterson was initially treated as a suspect, investigators have maintained an open-minded approach to the case. In her statement, Ms. Patterson expressed regret for following the advice to give a "no comment" interview to the police in the immediate aftermath of the deaths. She admitted that she now wishes she had answered some questions, given the nightmare that has unfolded since. The police interview left Ms. Patterson feeling terrified and anxious. She recounted that on the day of the incident, she prepared a beef wellington meal for herself and her elderly guests. Contrary to earlier reports, Ms. Patterson clarified that her children had actually gone to the movies before lunch and were not present during the meal. According to her statement, she served the meal and allowed her guests to select their own plates. She then had a serving of beef wellington herself. The mushrooms used in the dish were a mixture of button mushrooms from a major supermarket chain and dried mushrooms purchased months earlier from an Asian grocery store in Melbourne. Ms. Patterson disclosed that her children consumed the leftovers the next evening. Notably, they do not like mushrooms, so she had removed the mushrooms from their portions. She revealed that she had also suffered from severe stomach pains and diarrhoea after the lunch, leading her to be hospitalised as well. She was administered a liver protective drug via a saline drip and was transferred to Monash Medical Centre in Melbourne. As her guests fell ill, the Department of Health contacted Ms. Patterson to inquire about the possible cause of the adverse reactions. She provided samples of the leftover meal for examination by hospital toxicologists. She also mentioned sharing information about where she purchased the mushrooms but was unable to pinpoint the specific shop in Melbourne. Addressing media reports about the seizure of a food dehydrator at a local tip, Ms. Patterson admitted that she had initially lied to investigators about disposing of the dehydrator. She stated that she panicked due to concerns about her children's custody and discarded it. In her statement, she acknowledged caring for her estranged husband, Simon Patterson, after he suffered a severe stomach illness unrelated to the current incident. She reluctantly nursed him after his hospital discharge and informed him that she did not wish to reconcile. She clarified that Simon had initially intended to attend the fatal lunch but had informed her of his absence prior to the event. Ms. Patterson expressed deep affection and respect for her parents-in-law and highlighted their positive influence on her children. She offered her willingness to assist the police further, including the possibility of a re-interview. The police investigation into the deaths remains ongoing, and Ms. Patterson has indicated her readiness to cooperate. Images: Facebook / A Current Affair

Legal

“I really thought it was the end”: Death cap mushroom survivor breaks silence

The man who survived the poisoning effects of eating a death cap mushroom has spoken out, after consuming the deadly ingredients in a dish of spaghetti bolognese prepared by his wife. The same toxic mushroom is now linked to a suspected poisoning in Victoria that has claimed the lives of three people. The shocking incident occurred in 1998, when Simon Claringbold was a robust and athletic 39-year-old, who had an active lifestyle and regularly ran marathons. Mr Claringbold told ABC’s 7.30 program that he picked the mushrooms in his backyard in Canberra earlier in the day, thinking they were field mushrooms, before discovering they were actually death caps. His wife then cooked them into a spaghetti bolognese, and just 18 hours after eating the contaminated meal, his health took a turn for the worst. Mr Claringbold was rushed to hospital after he became violently ill and started rapidly deteriorating, triggering an arduous battle for his life. The toxic mushrooms Mr Claringbold ingested are understood to be the same variety in the recent poisoning, however, Mr Claringbold’s survival from the ordeal is believed to be sheer luck. Medical experts have explained that death cap mushrooms can vary significantly in their toxicity, making it a game of chance for those who inadvertently ingest them. “Their toxin levels aren’t going to be consistent; it’s not like taking a pill out of a bottle,” Mr Claringbold emphasised to 7.30, highlighting the unpredictable nature of the poison. After presenting to the hospital with intense vomiting and diarrhoea, Mr Claringbold gave the hospital a sample of the mushroom to healthcare professionals, who tested the toxin. His health continued to spiral as he encountered hallucinations, moments of blackout and major stress on his liver. “I was preparing for the end, I really thought it was the end. The lights were starting to go out,” he recounted. Remarkably, Mr Claringbold defied the odds, emerging from the ordeal after an 11-day hospitalisation. Mr Claringbold’s story has come in the wake of the <a href="https://oversixty.com.au/finance/legal/new-details-emerge-in-fatal-mushroom-poisoning-incident">death of his parents</a>, Gail and Don Patterson, and Gail’s sister-in-law Heather Wilkinson, who died after ingesting the same variety of mushroom. Erin Patterson, the 48-year-old ex-wife of Simon Claringbold, allegedly prepared the meal, and had reportedly invited the family over for lunch to negotiate a reconciliation. Image credits: ABC - 7.30

Caring

New details emerge in fatal mushroom poisoning incident

The former spouse of the Victorian woman responsible for preparing a meal for three individuals who tragically passed away, was placed in a medically induced coma last year following an unexpected severe digestive ailment. The revelation surfaces as <a href="https://www.theage.com.au/national/victoria/forensic-tests-on-food-dehydrator-found-at-tip-after-mushroom-deaths-20230808-p5dusv.html" target="_blank" rel="noopener">The Age Newspaper reports</a> that law enforcement have carried out forensic testing on a dehydrator found at a waste disposal site near Erin Patterson's home in Leongatha, southeast of Melbourne. Investigators are now exploring whether this apparatus was utilised to preserve the mushrooms before being discarded. The Age has additionally gained access to Erin's ex-husband Simon's social media posts, in which he recounts a mysterious severe gastrointestinal illness that nearly claimed his life. "I collapsed at home and subsequently spent 16 days in an induced coma, undergoing three emergency surgeries mainly targeting my small intestine, along with another planned surgical procedure," he wrote. "My family was summoned twice to bid me farewell as my chances of survival were minimal." Within the same social media post, he extended gratitude to Ms. Patterson for her support. Despite their separation, the two maintain an amicable relationship. Patterson, aged 48, cooked the fateful lunch which law enforcement suspect might have contained death cap mushrooms. The mother of two is now under police scrutiny after the demise of her ex-husband Simon Patterson's parents, Gail and Don Patterson, as well as Gail's sister Heather Wilkinson. Heather's husband, Ian, is currently in critical condition at Melbourne's Austin Hospital and is awaiting a liver transplant. All four individuals exhibited symptoms consistent with death cap mushroom poisoning following the lunch, which occurred on July 29. Ms Patterson has consistently <a href="https://www.oversixty.com.au/finance/legal/i-didn-t-do-anything-i-love-them-woman-who-cooked-meal-with-deadly-mushrooms-speaks-out" target="_blank" rel="noopener">maintained her innocence</a>, expressing that she held strong affection for her in-laws, particularly considering Gail's role as a motherly figure. Police have also characterised the case as intricate and potentially devoid of malicious intent. Death cap mushrooms possess the potential to cause grave damage to the liver and kidneys, leading to fatality. Symptoms include abdominal discomfort vomiting, and nausea, yet much of the harm can transpire before symptoms surface. Ms Patterson herself remained unaffected by the luncheon she organised, and her two children have been taken into protective custody as a preventive measure, according to police statements. Detective Inspector Dean Thomas of the Homicide Squad indicated that authorities are yet to determine whether they are dealing with a potential crime or an unfortunate accident. Images: Facebook / A Current Affair

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"I didn't do anything. I love them": Woman who cooked meal with deadly mushrooms speaks out

A Victorian woman who cooked the meal that resulted in the suspected mushroom poisoning, which left three elderly family members dead and one fighting for his life has tearfully broken her silence. Erin Patterson, 48, served the lunch to four people at Leongatha on July 29, including her former in-laws Don and Gail Patterson, who after falling sick later that evening, passed away from symptoms consistent with death cap mushroom poisoning. Gail's sister Heather Wilkinson also passed away, with Heather’s husband, Ian in a critical condition at Melbourne’s Austin Hospital after suffering from the suspected poisoning. "I didn't do anything. I love them," Erin told A Current Affair. A clearly distraught Erin confused Don for Ian, who is currently being treated for his symptoms. "I'm devastated that they're gone and I hope with every fibre of my being that Don pulls through." “I’m so devastated by what’s happened, by the loss of Don, Don is still in hospital, by the loss of Ian and Heather and Gail," she repeated. “They were some of the best people I’ve ever met. “Gail was like the mum I didn’t have because my mum passed away four years ago, Gail had never been anything but good and kind to me,” she added. “Ian and Heather were some of the best people I’d ever met. They never did anything wrong to me. “I’m so devastated about what’s happened and the loss to the community and to the families and to my own children. They've lost their grandmother," she said, and added that she felt "so sorry" that they lost their lives. Erin was interviewed by police and later on released. Officials had also removed her two children from her care as a “precaution”. Homicide Squad Detective Inspector Dean Thomas also added that police are still determining whether this was an accident or a crime. “We’re working to determine what has gone on, to see if there is any nefarious activity that has occurred or if it was accidental.” “We have to keep an open mind,” he said. Police were also still unsure where the mushrooms were sourced from, and that it was a "complex case". Image: A Current Affair

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Rhubarb and apple tarts

These individual tarts are heavenly, and go perfectly with cream, or are just as good by themselves. Try them and see. Makes: 6 tarts Ingredients: <ul> <li>500g shortcrust pastry (store-bought or your favourite recipe)</li> <li>1 tablespoon plain flour</li> <li>¼ cup caster sugar</li> <li>2 apples, peeled and sliced</li> <li>300g rhubarb cut into 2cm pieces</li> <li>2 teaspoons ground cinnamon</li> <li>¼ teaspoon ground cardamom</li> <li>1 egg, beaten</li> </ul> Method: <ol> <li>Preheat your oven to 200°C and put a large baking tray on the middle rack to warm up.</li> <li>Roll out your pastry and cut out six circles approximately 15cm and put them in the fridge to stay chilled.</li> <li>Toss the apples and rhubarb slices with the flour, caster sugar, cinnamon and cardamom.</li> <li>Lay a large piece of baking paper on the counter and place the chilled pastry on top. Fill the centre of each pastry with the apple and rhubarb mixture.</li> <li>Fold the edges of the pastry up and over the sides of the filling, pressing it together.</li> <li>Brush the pastry with a little of the beaten egg and sprinkle a little extra caster sugar on top.</li> <li>Slide the tarts onto the hot tray and cook for 35 minutes or until the pastry is golden and crisp.</li> </ol> Images: Shutterstock

Food & Wine

Bacon and egg tarts

Ready to eat in half an hour, this delicious recipe for bacon and egg tarts is the perfect with morning or afternoon tea will become a family favourite! Serves: 8 Ingredients: <ul> <li>8 rashers bacon</li> <li>4 eggs</li> <li>20g butter</li> <li>1 onion, finely chopped</li> <li>½ cup cream</li> <li>Salt and pepper</li> <li>2 sheets puff pastry</li> <li>100g mozzarella cheese, cubed</li> </ul> To serve <ul> <li>Tomato relish</li> <li>Rocket salad</li> </ul> Method: <ol> <li>Pre-heat oven to 210°C.</li> <li>Trim the bacon of rind and cut each rasher into two pieces.</li> <li>Melt butter in a small pan and sauté the onion over a medium heat for three minutes. Remove and cool.</li> <li>Break the eggs into a small bowl and add the cream. Using a fork to gently blend together but do not beat. Season with salt and pepper.</li> <li>Cut each sheet of puff pastry into four equal squares and place into greased muffin pans.</li> <li>Arrange the two pieces of bacon in each pastry case, place a few squares of mozzarella into pastry case. Pour the egg mixture slowly into each pastry case.</li> <li>Bake the tarts in the pre-heated oven and bake for 12 - 15 minutes until pastry is puffed and golden. Allow to cool for five minutes in the tin prior to removing tarts.</li> <li>Serve hot with tomato relish and fresh garden salad leaves.</li> </ol> Image: Getty

Food & Wine

Cute-as-a-button mushroom house captivates buyers

A quirky “Mushroom House” has popped on the market in Michigan, USA. A home owner in the United States has taken their love for the humble vegetable to a whole new level, with the seven-bedroom property expected to sell for a cool $US4.5 million ($6.4 million). The unique abode covers 6,000 square-feet and is referred to as “The Thatch House” due to its signature roof. American architect Earl Young designed the original seven-bathroom home back in 1918. He was known to source stone for his multiple properties throughout Northern Michigan. However, the new owner dreamed up a new aesthetic, drawing a thatched roof onto a napkin. The design concept took nearly two years to come to fruition and saw thatch being imported in from Europe. The interiors reflect Young’s original aesthetic with stone fireplaces and staircases, along with the timber joinery and benchtops in the living areas, kitchen and bathrooms. The timber floorboards are a rich chocolate tone, along with the new owner’s choice of plush textiles in bold hues, provides a warm and inviting feel to the estate. Images: Domain

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“I really thought it was the end”: Death cap mushroom survivor breaks silence

New details emerge in fatal mushroom poisoning incident

"I didn't do anything. I love them": Woman who cooked meal with deadly mushrooms speaks out

Rhubarb and apple tarts

Bacon and egg tarts

Cute-as-a-button mushroom house captivates buyers

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