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Healthy and delicious Sultana slice

<p>This sweet treat is easy to make and it will delight the whole family.</p> <p><em>(Image © Pacific Magazines Australia)</em></p> <p><strong>Ingredients</strong></p> <ul> <li>Melted butter, to grease</li> <li>125g unsalted butter, chopped</li> <li>¼ cup golden syrup</li> <li>1 free-range egg, lightly beate</li> <li>Finely grated zest of 1 orange</li> <li>1 cup self-raising flour</li> <li>1 cup desiccated coconut</li> <li>1 cup rolled oats</li> <li>½ cup caster sugar</li> <li>1¼ cups sultana</li> <li>2 Tbsp crystallised ginger, chopped</li> <li>1 cup pure icing sugar</li> <li>1 Tbsp orange juice</li> </ul> <p><strong>Directions</strong></p> <p>1. Preheat oven to 180°C. Grease a 27 x 17cm slice tin with melted butter, then line base and sides with baking paper. Melt unsalted butter in a small saucepan over a medium heat. Stir in golden syrup until smooth. Set aside to cool for 10 minutes. Whisk in egg and stir in zest.<br /><br />2. Sift flour into a large bowl, then add coconut, oats, caster sugar, sultanas and ginger, stirring until well combined. Add butter mixture, stirring until combined. Spoon mixture into prepared tin, spreading evenly, then bake for 25 minutes or until golden and firm to touch. Set aside in tin for 30 minutes to cool completely, then remove from tin.</p> <p>3. Sift icing sugar into a large bowl. Add orange juice and whisk for 5 minutes or until very light. Drizzle icing over slice, then set aside for 20 minutes to allow icing to set. Cut into 12 bars and serve.</p> <p><em>Republished with permission from <a href="https://www.wyza.com.au/recipes/sultana-slice.aspx">Wyza.com.au.</a></em></p>

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Cinnamon and sultana muffins

<p>If you’re looking for a recipe to try with your grandkids, look no further than these cinnamon and sultana muffins. Sweet, tasty and easy to make.</p> <p><strong><span style="text-decoration: underline;">Serves:</span></strong> Eight</p> <p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p> <ul> <li>¾ cup self-raising flour (wholemeal)</li> <li>¼ cup rolled oats</li> <li>¼ cup brown sugar</li> <li>¼ cup sultanas</li> <li>½ tsp cinnamon</li> <li>½ cup milk</li> <li>¼ cup canola oil</li> <li>1 egg (lightly beaten)</li> </ul> <p><strong><span style="text-decoration: underline;">Method:</span></strong></p> <ol> <li>Preheat oven to 190°C.</li> <li>In a large bowl, combine flour, sugar, oats, sultanas and cinnamon.</li> <li>Add the milk, oil and egg.</li> <li>Gently mix until just combined. </li> <li>Spoon mixture into greased muffin tin and bake for 10-12 minutes or until lightly golden.</li> </ol> <p><strong>Related links:</strong></p> <p><span style="text-decoration: underline;"><em><strong><a href="/lifestyle/food-wine/2015/11/white-chocolate-macadamia-raspberry-muffins/"><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/lemon-blueberry-muffins/"><span>Lemon blueberry muffins</span></a></em></a></strong></em></span></p> <p><span style="text-decoration: underline;"><strong><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2016/01/spinach-feta-muffins/">Spinach feta muffins</a></em></strong></span></p> <p><span style="text-decoration: underline;"><strong><em><em><a href="http://www.oversixty.co.nz/lifestyle/food-wine/2015/12/easy-basil-pesto/">Easy basil pesto</a></em></em></strong></span></p>

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Apple and sultana bundt cake

<p>With cinnamon, nutmeg and apple, the aroma of this apple and sultana bundt cake will have your whole family scrambling for a piece.</p><p><strong><span style="text-decoration: underline;">Ingredients: </span></strong></p><ul><li>¾ cup of butter</li><li>1 ½ cups of sugar</li><li>1 cup + 2 tablespoons of strawberry jam</li><li>3 ⅓ cup of self-raising flour</li><li>1 ½ teaspoons of ground nutmeg</li><li>¾ teaspoon of allspice</li><li>¾ teaspoon of cloves</li><li>¾ teaspoon of ground cinnamon</li><li>1 ½ cups of buttermilk</li><li>1 ¾ cups of sultanas</li><li>¾ cups of chopped walnuts</li><li>¾ cups of apple, chopped and peeled</li><li>Icing sugar</li></ul><p><strong><span style="text-decoration: underline;">Method: </span></strong></p><p>1. In a large bowl, whisk cream, butter and sugar together. Add jam and stir.</p><p>2. Add flour, spices and buttermilk, beating together.</p><p>3. Add sultanas, nuts and apple, stirring until thoroughly combined.</p><p>4. Pour into 25cm Bundt pan.</p><p>5. Heat oven to 175°C. Bake for 1 hour or until cooked through.</p><p>6. Let cool for 10 minutes and remove from pan. Top with icing sugar and serve.</p><p><strong>Related links:</strong></p><p><em><strong><a href="/lifestyle/food-wine/2015/09/chocolate-cheesecake/"><span style="text-decoration: underline;">Chocolate cheesecake</span></a></strong></em></p><p><em><strong><a href="/lifestyle/food-wine/2015/09/baklava-recipe/"><span style="text-decoration: underline;">Homemade baklava</span></a></strong></em></p><p><em><strong><a href="/lifestyle/food-wine/2015/08/rum-raisin-ice-cream/"><span style="text-decoration: underline;">Rum and raisin ice cream</span></a></strong></em></p>

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